E57. Grilled Onion Burgers for The Win with Jennifer and Luis Hernandez

In this episode, Jennifer & Luis Hernandez of 3J Farms OK discuss their journey of reviving their family farm and transforming it into a successful, sustainable grass-fed beef operation. They share the challenges they faced, the lessons they learned from experts, and their future plans, including reintroducing sheep and offering farm stays for an authentic agricultural experience. Jennifer and Luis also share their advice for new farmers, emphasizing the importance of finding a niche and focusing on a few things at a time.

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This is a companion discussion topic for the original entry at https://grazinggrass.com/episodes/57